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Aloo Papri Chaat – Potato channa, yoghurt blended with chaat masalla in tamarind sauce.
Bhel Puri – As aloo Papri Chaat but served with special sauces
Spring Roll – Spiced Chinese style vegetables in pastry rolls
Mix Veg. Balls – Deep fried mix Vegetable Cutlets
Mogo Chips – Deep Fried Cassava served crispy with seasoning
Paneer Tikka - ( Tandoori) Indian cheese marinated & cooked in clay oven
Veg. Samosa – Triangular shaped parcels filled with tasty mix vegetables.
Aloo Tikki – Potato cutlets lightly spiced
Mix Vegetable Soup – Exotic blend of mix vegetables cooked & servied as a soup for an appertiser.
Daal Bhajia – Spicy lentis deep fried in batter
Katchori – A mixture of various masallas in a pastry based dish
Mixed Bhajia (Pakora ) – A mixture of fresh vegetables deep fried in spicy batter
Onion Bhajia – Onions deep fried in spicy batter
Spring Roll (cocktail) – Spiced Chinese style vegetables in small pastry rolls
Vegetable Samosa (cocktail) – Small Triangular shaped parcels filled with tasty mix vegetable |
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Starters - non vegetarian
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Chicken Pakora – Tender chicken pieces deep fried in spicy batter
Chicken Samosa - Triangular shaped parcels filled with tasty chicken pieces
Chicken Wings ( Tandoori) – Wings Marinated with our special sauces & freshly cooked in clay oven.
Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces.
Roast Leg of Lamb - Marinated with our special sauces & freshly roasted with herbs & spices.
Seekh Kebab – Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand.
Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven.
Zeera Chicken – Chicken seasoned with roasted cumin seeds & ground black pepper. Tand.
Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven.
Butter Chicken - Pan fried chicken in butter. Served on or off the bone.
ShahJahani Murgh - ( Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
Prawn Soup- Blend od King Jumbo prawns with shrimps exotically cooked & servied as an appertizer
Fish Samosa- Flaky pastry stuffed with delicately spicy mixed fish.
Murgh Tikka Pakoda- Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe. |
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Main Course - vegetarian
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Mixed Vegetables – Assorted fresh vegetables cooked in mild sauce with herbs & spices.
Aloo Baingan – Fresh potatoes & aubegines cooked in spicy masalla.
Aloo Gobhi – potato & cauliflower cooked in curry sauce with herbs spices.
Aloo Methi – potatoes cooked in spicy masalla with Indian herbs.
Baingan massalla – Fresh aubegines cooked in spicy masalla.
Bombay Aloo – potato cooked in hot spicy sauce.
Tarka Daal – lentil curry spiced with sizzling oil.
Channa Massalla – chick peas cooked in spicy sauce & garnished with herbs & spices.
Chilli Paneer – Indian cheese with fresh green chillies in a spicy curry sauce.
Daal Makhani – Black lentils in rich creamy butter sauce.
Mattar Paneer – cheese cubes lightly cooked in a mild curry sauce.
Mirchi Ka Salan – chillies cooked in a spicy sauce with fresh ginger.
Mixed Vegetable Kofta – minced vegetable balls slowly cooked in a curry sauce.
Mushroom Massalla – button mushrooms cooked with fresh herbs & spices.
Palak Paneer – Indian cheese cooked in fresh spinach .
Saag Aloo – fresh spinach cooked with potato in a mild sauce.
Sweet Corn Massalla – corn cooked with spicy masalla sauce.
Zeera Aloo – potatoe's cooked in a spicy sauce stir fried with cumin seeds. |
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Main Course -non vegetarian [chicken]
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Balti Chicken - Sizzling lamb cooked with a mixture of herbs & spices.
Butter Chicken - Chicken cooked in a creamy butter sauce.
Chicken Jalfrezi - Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma - Authentic style Korma or if preferred in Mild & creamy sauce
Chicken Kebab Masalla - Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
Tawa Chicken Keema - Minced Chicken cooked in ground herbs & spices.
Karahi Chicken - Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Malai Zeera Chicken - Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices. Chicken Achari - Lamb cooked with pickle ingredients in a spicy sauce.
Chicken Jalfrezi - Chicken cooked with peppers & onions in a spicy masalla sauce
Makhani Chicken - Mild chicken dish cooked in a rich butter cream sauce.
Chicken Rogan - Chicken cooked with fresh ground dry roasted spices, onions and capsicums.
Chicken Tikka Massalla - Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi
Rajistani Murgh- ( Med – Hot) A blend of traditional spices made with authentic rajistani haandi style cooking
Mumbai Malai Murgh Masala- For a quick Mumbai style feast of Indian spices pan fried with a malai masala
Baraati Khaana – Aurthentic traditional wedding recipe for all of your Sikrandi Murgh ( Hot) Chicken Drumstick marinated in hot Indian spicy sauce
Chicken Bhuna - Authentic Traditional Haandi Cooked left simmering for full flavour |
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Main Course - non veg [Lamb]
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Aloo Gosht - Lamb potato in spicy sauce.
Balti Lamb - Sizzling lamb cooked with a mixture of herbs & spices.
Palak Gosht Lamb Korma - Authentic style Korma or if preferred in Mild & creamy sauce.
Kofta Palak - Meat balls slowly cooked in a curry sauce with spinach.
Kofta Curry - Meat Balls slowly cooked in a curry sauce.
Karahi Lamb - Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs. Karahi Kofta Kebab - Meat balls slowly cooked in a curry sauce.
Keema Curry - Minced lamb cooked in ground herbs & spices .
Gosht Achari - Chicken cooked with pickle ingredients in a spicy sauce.
Lamb Jalfrezi - Lamb cooked with peppers & onions in a spicy masalla sauce Makhani Lamb - Mild lamb dish cooked in a rich butter cream sauce.
Rogan Gosht - Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Chops Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Rajasthiani Lamb - [med-hot] -A blend of traditional spices made with authentic rajistani haandi style cooking
Mumbai Malai Lamb Masala- For a quick Mumbai style feast of Indian spices pan fried with a malai masala.
Baraati Khaana – Aurthentic traditional wedding recipe for all of your Baraat Sikrandi Lamb ( Hot) Lamb Chops marinated in hot Indian spicy sauce
Lamb Bhuna - Authentic Traditional Haandi Cooked left simmering for full flavour |
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Main Course - sea food
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Prawn Curry - Prawns cooked in a medium curry sauce.
Fish Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices. |
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Rice - vegetarian
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Plain Rice - Plain boiled Basmati Rice .
Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron.
Mattar Pilao - Pillau rice cooked with peas & cumin seeds.
Pilao Rice (coloured) - Basmati rice cooked to perfection with cumin seeds.
Badaam & Cashew rice – Rice cooked with cashew nuts
Vegetable Biryani – Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour. |
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