Canapes
→ Cocktail Veg Spring Rolls→ Cocktail Paneer Spring Rolls→ Mini Onion Bhaji( Pakoras)→ Mini Onion Rings ( Battered or breadcrumb)→ Cocktail Mini Aloo Tikki→ Cocktail Cheese with Olives→ Feta Cheese with Chilli Olives→ Chilli Paneer→ Tandoori Paneer Tikka→ Cocktail Vegetable Samosa→ Paneer Potli→ Cheese Pockets
→ Cocktail Paneer Samosa→ Aloo Papri Chaat (in spoons or boats)→ Pani Puri Shots→ Tandoori Mushrooms On Skewers→ Crispy Coated Mushrooms→ Cocktail Falafels→ Paneer Pudhina Pakora→ Achari Paneer Tikka→ Cheese & Spinach Puff Pastry→ Cucumber with Goats Cheese→ Cheese Potato & Onion Rolls
→ Chicken Pakora→ Chicken Tikka→ Cocktail Lamb Samosa→ Cocktail Seekh Kebabs→ Cocktail Mini Shami Kebabs→ Cocktail Kofta→ Kaati Kebab Rolls→ Zeera Chicken→ Coconut Breaded Butterfly King Prawns→ Filo pastry King Prawns→ Tempura King Prawns→ Smoked Salmon Bagels with Cream Cheese→ Cocktail Chicken Samosa
→ Mini Sliders→ Smoked Salmon Blini with Horseradish Sauce→ Smoked Salmon Blini with Cream Cheese→ Prawn Blini with Cocktail Sauce→ Tuna Brioche Bites→ Prawns with Avocado on Bread Cut Outs→ Smoked Salmon with Cream Cheese on Bread Cut Outs→ Fish & Chip Cones→ Cocktail Masala Fish→ Chilli Prawns→ Chicken Puff Pastry→ Lamb Puff Pastry
Starters
→ Aloo Papri Chaat – Potato channa, yoghurt blended with chaat
masalla in tamarind sauce. → Bhel Puri – As aloo Papri Chaat but served with special
sauces → Spring Roll – Spiced Chinese style vegetables in pastry
rolls → Mix Veg. Balls – Deep fried mix Vegetable Cutlets → Mogo Chips – Deep Fried Cassava served crispy with seasoning
→ Paneer Tikka (Tandoori) – Indian cheese marinated & cooked
in clay oven → Vegetable Samosa – Triangular shaped parcels filled with
tasty
mix vegetables → Aloo Tikki – Potato cutlets lightly spiced → Mix Vegetable Soup – Exotic blend of mix vegetables cooked
& served as a soup for an appetiser. → Cheese & Spinach Puff Pastry – Delicious melted cheese &
spinach in a golden puff pastry
→ Daal Bhajia – Spicy lentils deep fried in batter→ Katchori – A mixture of various masalas in a pastry based
dish→ Mixed Bhajia (Pakora) – A mixture of fresh vegetables deep
fried
in spicy batter→ Onion Bhajia – Onions deep fried in spicy batter→ Spring Roll – Spiced Chinese style vegetables in small
pastry rolls→ Samosa Chaat – Hot channa masala, red onion, green chilli,
yoghurt blended with chaat masalla in tamarind sauce and chilli
sauce with tasty mix vegetable→ Chilli Corn – Corn On The Cob or niblets sauted with chilli
& spicy masala→ Harayali Paneer Tikka – Indian Cheese marinated in spinach
& yogart cooked in a tandoor→ Veg Chow Mein – Chinese-style dish of steamed or stir-fried
seasonal
fresh vegetables, bean sprouts and served with fried noodles.
→ Meat or Chicken Samosa – Triangular filo pastry parcels
stuffed
chicken or lamb→ Seekh Kebabs – Spicy minced lamb prepared in a traditional
tandoor→ Shami Kebabs – Minced lamb cutlets with spices, fried in egg
batter→ Chapli Kebab – Minced lamb with onion and, tomatoes cooked
on
a tawa, topped with melted cheese.→ Reshmi Kebabs – Minced chicken with a range of spices
prepared in
a tandoor→ Chicken Pakora – Tender pieces of chicken deep fried in
batter→ Chicken Tikka – Chicken marinated in spicy yoghurt cooked in
a
tandoor oven→ Tandoori Chicken – Tender pieces of chicken marinated in
fresh
ground spices→ Peri Peri Wings –Chicken wings cooked in a special peri peri
marinate→ Roast Chicken – Chicken marinated in spices and roasted→ Deghi Chicken – Chicken marinated in yoghurt, coconut and
chick
pea dall→ Chicken Wings – wings marinated in our own special sauces
and
prepared in a tandoor→ Jeera Chicken – Chicken made with roasted cumin seeds and
ground black pepper→ Murgh Malai Tikka – Tender pieces of chicken marinated in
coriander, cream and butter→ Peshwari Tikka – Tender pieces of chicken with coriander,
butter,
coconut and cashews→ Haryali Tikka – Chicken pieces marinated in green chillies
and fresh
green herbs→ Chilli Chicken – Wings in a yoghurt and spice marinade with
chilli sauce→ Chicken Pakora – Tender chicken pieces deep-fried in batter
with
spices→ Lamb Tikka – Lamb pieces marinated in spices cooked in a
tandoor
→ Deghi Boti – Pieces of lamb marinated in yoghurt, coconut
and chick
pea dahl → Butter Malai Chicken Tikka – Chicken marinated in butter &
cream
grilled over tandoor: Served on or off the bone. → Shah Jahani Murgh – Exotic blend of medium to mild spices
slow
cooked in a creamy shahjahani base marinated with Fresh Baby leaf
spinach with shrimps exotically cooked & served as an appetiser → Murgh Tikka Pakora – Chicken marinated with onion, capsicum
and
mixed salad cooked with chefs own recipe. → Tandoori Fish – Fish in a spicy marinade cooked in a tandoor
→ Fried Masalla Fish – Marinated in spices and fried in batter
→ Tandoori Lamb Chops – Lamb chops marinated and freshly
prepared in a tandoor → Mixed Grill – Pieces of chicken and lamb served on a skewer
with
peppers → Chow Fein Prawns – Prawns stir-fired with onions & peppers
→ Lamb strips – Indo Chinese style lamb strips sautéed in a
special
sauce → Chicken strips – Indo Chinese style chicken strips sautéed
in a special
sauce → Full Salmon Thali – With roast vegetables & prawns → Sea Bass – Served with mixed leaf salad & sauce → Leg Of Lamb – With all the trimmings → Chicken Puff Pastry – Golden puff pastry wrapped in a
chicken breast
Roast Chicken on the bone cooked in POA's Speacial Sauce → Chicken Chow Mein – Chinese-style dish of steamed or
stir-fried
vegetables, bean sprouts topped with shredded chicken and served
with fried noodles. → Lamb Chow Mein – Chinese-style dish of steamed or stir-fried
vegetables, bean sprouts topped with shredded Lamb and served
with fried noodles. → Shrimp Chow Mein – Chinese-style dish of steamed or
stir-fried
vegetables, bean sprouts topped with shredded Shrimps and served
with fried noodles.
Main Course
→ Mixed Vegetables – Assorted fresh seasonal vegetables
cooked in medium spices→ Mixed Vegetable Kofta – Minced vegetable balls served with
a curry sauce→ Malai Kofta – Potatoes mixed with cheese and cashew nuts in
a creamy sauce→ Mixed Vegetable Jalfrezi – Fresh Vegetables cooked with
capsicums in a masalla sauce→ Saag Aloo – Fresh spinach cooked with potato in a mild sauce
→ Zeera Aloo – Potatoes’ cooked in a spicy sauce stir fried
with
cumin seeds.→ Palak Paneer – Indian cheese cubes cooked in fresh spinach
→ Shahi Paneer – Grated Indian cheese in a creamy sauce with
fresh herbs→ Mattar Paneer – Home made cheese cubes cooked in onions
and tomatoes with peas→ Paneer Jalfrezi – Indian cheese cubes cooked with mixed
capsicum and baby corn in a light masalla→ Chilli Paneer – Indian cheese cubes with green chillies in
hot
and spicy curry sauce→ Bhindhi Masala – Lady fingers cooked with onions and spices
→ Sweetcorn Masalla – Corn sautéed with spicy masalla sauces
→ Coconut Sweetcorn – Sweetcorn cooked with spices and fresh
coconut milk→ Baingan Masalla – Fresh aubergine cooked with onions and
spices→ Aloo Baingan – Aubergines and potato curry
→ Baingan Bhartha – Mashed aubergines in spicy masalla sauce
→ Aloo Gobhi – Potatoes with cauliflower cooked with herbs and
spices→ Bombay Aloo – Sautéed potato in hot spices→ Achaari Aloo – Potatoes cooked in a special pickle masalla
→ Aloo Methi – Potatoes with methi (fenugreek) cooked with
fresh
herbs and spices→ Mushroom Masalla – Button mushrooms stir fried in fresh
herbs
and spices→ Aloo Channa – Chick peas and potatoes cooked with fresh
herbs
and spices→ Channa Masalla – Chick peas cooked with fresh ginger herbs
and spices→ Tinday Masalla – Marrow vegetables cooked in a masalla sauce
→ Rajmah – Red kidney bean curry→ Tarka Dall – Lentils cooked with herbs and spices flavoured
with
garlic→ Dall Makhani – Black lentils in rich, creamy butter sauce
→ Channa Dall – Split chickpeas in lentil curry→ Mirchi Ka Sallan – Specialist Hyderabadi dish with fresh
chillies
cooked in a spicy sauce→ Bindhi Masala – Lady fingers (Okra) made with Pride Of Asias
Speciality Sauces→ Spicy Mixed Vegetables – Stir fried made with a selection of
fresh seasonal vegetables.
→ Bhuna Chicken – Enriched with traditional authentic spices
→ Karahi Chicken – Prepared in a traditional Indian wok,
cooked
with tomatoes and onions → Balti Chicken – Chicken cooked with a mixture of ground
spices → Chicken Korma – Mild and Creamy Korma or Authentic Style
traditional Korma → Chicken Keema – Minced chicken cooked in herbs and spices
→ Chicken Jelfrezi – Tender succulent pieces of chicken cooked
with
capsicum & onions → Chicken Dopiaza – Chicken cooked in an onion based sauce
→ Handi Chicken – Chicken on the bone cooked with onions,
tomatoes, herbs and spices → Chicken Tikka Masalla – Boneless Chicken Tikka cooked in a
mild and creamy sauce → Butter Chicken – Chicken cooked in a creamy butter sauce
→ Tawa Chicken Keema – Minced chicken cooked with herbs
and spices
→ Chicken Achari – Tender chicken cooked with lightly pickled
ingredients → Dum Ka Murgh – Succulent pieces of chicken, sautéed in a
light
sauce of almonds, cashew nuts → Murgh Kandahari – Chicken cooked with a light curry sauce
with
pomegranate seeds → Methi Chicken – Chicken cooked with fresh methi (fenugreek)
in a
medium curry sauce → Malai Jeera Chicken – Chicken cooked in yoghurt and seasoned
with cumin seeds → Rajisthani Chicken – [med-hot] A blend of traditional spices
made
with authentic rajistani haandi style cooking → Mumbai Malai Murgh Masala – For a quick Mumbai style feast
of Indian spices pan fried with a malai masala → Desi Chicken Korma – slow cooked on the bone chicken in
Traditional masalas → Desi Chicken Rezala – Kolkata Style Recipe with Mild
traditional
authentic spices
→ Bhuna Gosht – Lamb enriched with traditional authentic
spices → Karahi Lamb – Hot and spicy lamb in sauce with tomatoes and
onions, prepared in an Indian wok → Deghi Kebab – Lamb marinated in yoghurt, ginger, garlic and
pan
fried with onions → Balti Lamb – Lamb cooked with a mixture of ground spices
→ Lamb Korma – Mild and creamy lamb or spicy authentic style
Korma → Lamb Jalfrezi – Lamb cooked with capsicum and onions in a
spicy masalla sauce → Lamb Pasanda – Lamb marinated with yoghurt and coconut
cooked in a spicy sauce → Lamb Chops Masalla – Marinated lamb chops cooked in ground
masalla → Achari Gosht – Lamb cooked with lightly pickled ingredients
→ Palak Gosht – Spinach and lamb cooked together in a mild
curry
sauce → Aloo Gosht – Lamb with sautéed potato in hot spices
→ Kofta Curry – Meat balls in a mild sauce→ Karahi Kofta Kebabs – Mini kebabs with spices, cooked in a
traditional karahi→ Kofta Palak – Lamb meat balls cooked with fresh spinach→ Keema Curry – Minced lamb cooked in herbs and spices→ Shahi Korma – Lamb cooked in spices and fresh herbs with bay
leaves→ Kofta Anday – Meatballs in a light spicy sauce served with
boiled
eggs→ Nargisi Kofta – Lamb meatballs stuffed with eggs in a rich
sauce→ Rajisthani Lamb – [med-hot] A blend of traditional spices
made
with authentic rajistani haandi style cooking→ Mumbai Malai Lamb Masala – For a quick Mumbai style feast of
Indian spices pan fried with a malai masala.→ Desi Lamb Rezala Kolkata Style Recipe with Mild traditional
authentic spices.
→ Machi Masalla – Fish curry cooked in a variety of spices→ Malabari Fish – Fish curry cooked with coconut→ Machli Amratsari – Fingers of fish coated with Bengal grass,
eggs and carom seeds, deep fried→ Prawn Curry – Prawns of your preference cooked in a curry
sauce→ Jingha Hasina – Jumbo King Prawns cooked in Pride of Asia’s
speciality sauce
→ Rui Fish Dopiaza – Traditional Bangladeshi Fish Cooked in
POA’s
Speciality Sauces with a twist of lemon→ Ayre Fish Curry – Traditional Bangladeshi Fish Cooked in
POA’s
Speciality Sauces→ Bapa Hillsha – Traditional Bangladeshi Fish Cooked in POA’s
Speciality Sauces
Sides
→ Plain Rice – Plain white boiled rice→ Jeera Rice – Plain boiled rice with cumin seeds→ Almond & Cashew Rice – Rice with almonds and cashew nuts
→ Mixed Vegetable Rice – Rice cooked with mixed vegetables.
→ Vegetarian Kabuli Pillao – Pillau plain rice, cauliflower,
potatoes,
carrots, peas, onions, methi pakoras and bread slices in yogurt
gravy and topped with almonds, raisins, cashews, pistachio
and sultanas→ Lamb Pillau – Pillau rice cooked with lamb meat on the bone
to
give an authentic aroma→ Chicken Pillau – Pillau Rice cooked with chicken on the bone
to
give an authentic aroma→ Pillau Rice Zafarani – Pillau rice with garlic, flavoured
with saffron
→ Mattar Pillau – Pillau Rice cooked with peas and cumin seeds
→ Channa Pillau – Pillau rice cooked with chick peas→ Kabuli Pillau – Pillau rice cooked with Lamb or Chciken on
the
bone, carrots, almonds, pistachio and sultanas→ Biryani→ Basmati rice layered alternately with a range of fillings.
→ Speciality Biryani –→ *Hyderabadi Biryani→ *Prawn Biryani→ *Fish Biryani→ *Available with Lamb, Chicken or Vegetables
→ Tandoori Naan Bread – Leavened freshly baked Indian style
bread made in a clay oven→ Tandoori Roti – Wholemeal bread baked in a clay oven→ Freshly Fried Bhatoora – Deep fried light puffed leavened
Indian
bread
→ Puris – Deep-fried unleavened bread → Tawa Paratha – Bread fried in butter Peshwari Naan –
Leavened
Indian bread stuffed with a mixture of almonds, pistachios, coconut
and cream
→ Assorted mixed salads, Iceberg lettuce, cucumber, tomato,
red kidney beans, sweetcorn→ Mixed Leaf salad→ Green Salad Sliced→ Kachoombar Salad→ Greek Salad
→ Mediterranean Salad→ Desi Salad→ Lebu→ Green Chillies
→ Plain yoghurt→ Cucumber and Carrot Raita→ Boondi Raita→ Jeera Raita
→ Pakorian Raita→ Onion & Cucumber Raita→ Dhey Bhalla
→ Mango→ Mint→ Red Chilli and Tomato
→ Plum (Aloo bukari)→ Assorted Pickles – Achaar→ Home Made Tartar Sauce
Desserts
→ Kulfi – Traditional Indian cone shaped ice cream available
in,
Plain, Pistachio, Almond and Mango flavours→ Ras Malai – Creamy milk cake with milk dressing, served cold
→ Fresh Fruit Salad – Assorted fresh fruits Ice Cream –
Various types
available in Vanilla, Strawberry and Chocolate flavours→ Kheer – Rice pudding with traditional Indian flavourings
→ Phirni – Semolina pudding with traditional Indian
flavourings→ Gajar Ka Halwa – Carrots cooked in cream served hot→ Gajraila – Creamy rice pudding cooked with carrots, milk and
cream, served cold→ Zarda – Sweet flavoured rice with yellow colouring→ Mutranjan – Multi coloured sweet rice with cherries and a
mixture
of nuts
→ Gur Rice – Sweet flavoured rice cooked in brown sugar→ Falooda – Kulfi served with vermicelli & milk syrup→ Mango Delight – Indian Mango Kulfi served with fresh
seasonal
fruit and mango sauce→ Le Shahi – Mini Ras Malai served in a martini glass with
chocolate
sprinkles, chocolate wafer and garnished with pistachio→ Hot Gulab Jamun served with vanilla ice cream and chocolate
sauce→ Vanilla Ice Cream served with fresh season l fruit→ Cheesecake served with Gajar ka Halwa & Ice Cream→ Hot Doughnut served with Ice Cream→ Kunefe→ Assorted Baklava
→ Mini Gulab Jamun, Gajar Ka Halwa and Mango Kulfi,
garnished with pistachio, almond flakes and Mango coulie→ Shahi Ras Malai, Gajar Ka Halwa and Mango Kulfi
garnished with pistachio, almond flakes and Mango coulie→ Layered Chocolate Mousse, Gajar Ka Halwa, and Mango
Kulfi
→ Mango Cheesecake, Shahi Ras Malai, and Gajar Ka Halwa→ A Trio Combination of Mini Cheescakes
*Bespoke combinations are available upon request→ Ferrero Rocher Pyramid – (Sold as a add on)
→ English Breakfast Tea→ Coffee→ Karak Chai→ Karak Coffee
→ Mints – After 8s→ Supari→ Paan
